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Entree Menu

Served A la Carte
Pasta | Chicken | Turkey | Seafood | Beef | Pork | Lamb | Veal
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  • Bacon Wrapped Scallops

    Bacon Wrapped Scallops

    Parmesan kale risotto with a red pepper cream sauce.
    10 pieces

  • Baked Chicken

    Baked Chicken

    On the bone. 20 pieces.

  • Baked Ham

    Baked Ham

    12-14 lb. Serves 6-10.

  • Beef Short Ribs

    Beef Short Ribs

    Braised short ribs with au jus, carrots, celery, onions and garlic. Small Serves 10-15, Large Serves 20-30.

  • Cajun Salmon

    Cajun Salmon

    6oz filet served with julienne peppers, onions, and Cajun cream sauce. 10 Pieces

  • Candied Pecan Salmon

    Candied Pecan Salmon

    6oz Filet served with Quinoa. 10 Pieces

  • Center Cut Pork Chop

    Center Cut Pork Chop

    served with apple Chutney. Small Serves 10-15, Large Serves 20-30.

  • Cherry Wood Smoked Brisket

    Cherry Wood Smoked Brisket

    Small Serves 10-15, Large Serves 20-30.

  • Chicken Alfredo

    Chicken Alfredo

    Grilled Chicken Cutlets in Homemade alfredo sauce with sun-dried tomatoes. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Cacciatori

    Chicken Cacciatori

    On the Bone. baked with sautéed onions and peppers.  Marinara Sauce. Small Serves 10-15, Large Serves 20-30.

  • Chicken Carbonara

    Chicken Carbonara

    Grilled Chicken Cutlets, Homemade Parmesan cheese sauce, snow peas crispy pancetta and an egg yolk. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Fajitas

    Chicken Fajitas

    Grilled Chicken, Onions, Peppers, Tortillas, Cheese, Sour Cream, Salsa. Small Serves 10-15, Large Serves 20-30.

  • Chicken Marsala

    Chicken Marsala

    Grilled Chicken Cutlets, Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Milanese

    Chicken Milanese

    Fried chicken cutlets, Arugula, tomatoes, red onion, EVOO and side pasta with homemade marinara. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Parmesan

    Chicken Parmesan

    Grilled Chicken Cutlets, Homemade marinara, mozzarella. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Piccata

    Chicken Piccata

    Grilled Chicken Cutlets, Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Tortellini

    Chicken Tortellini

    Homemade vodka sauce, grilled chicken, fresh baby spinach, snow peas and sun-dried tomatoes. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Vesuvio

    Chicken Vesuvio

    Grilled Chicken Cutlets, Peas, roasted potatoes, and homemade garlic white wine sauce. Small Serves 10-15, Large Serves 20-30.

  • Churrasco

    Churrasco

    Marinated Skirt Steak with Chimmichurri Sauce. Small Serves 10-15, Large Serves 20-30.

  • Deep-Fried Turkey

    Deep-Fried Turkey

    12-14lb. Available in Traditional or cajun seasoning. Serves 4-6.

  • Fettuccine Alfredo

    Fettuccine Alfredo

    Parmesan, garlic, and Alfredo sauce. Small Serves 10-15, Large Serves 20-30.

  • Filet Mignon

    Filet Mignon

    8oz Filets of USDA Prime. 10 pieces.

  • Filet Mignon Tips

    Filet Mignon Tips

    Mushroom gravy and penne pasta. Small Serves 10-15, Large Serves 20-30.

  • Fried Chicken

    Fried Chicken

    On-the-bone. 20 pieces.

  • Gnocchi

    Gnocchi

    Homemade potato gnocchi in vodka sauce. Small Serves 10-15, Large Serves 20-30.

  • Italian Beef

    Italian Beef

    with French Bread.

  • Lamb Shank

    Lamb Shank

    Braised with carrots, celery, potatoes in a roasted tomato sauce. Small Serves 10-15, Large Serves 20-30.

  • Lasagna

    Lasagna

    Layers of pasta, cheese, herbs, and marinara sauce. Small Serves 10-15, Large Serves 20-30.

  • Lemon Coconut Halibut

    Lemon Coconut Halibut

    6oz filet served with Cognac cream sauce and forbidden black rice.10 pieces

  • Lobster & Shrimp Risotto

    Lobster & Shrimp Risotto

    Sautéed portobello mushroom, lemon zest, truffle salt and shaved parmesan. Small Serves 8-10, Large Serves 11-20. 

  • Lobster Tails

    Lobster Tails

    10 tails.

  • Mediterranean Halibut

    Mediterranean Halibut

    Kalamata Olive Tapenade, White Wine sauce, and spinach. 10 pieces

  • Mostaccioli

    Mostaccioli

    Served with marinara sauce. Small Serves 10-15, Large Serves 20-30.

  • Penne

    Penne

    ​vodka Sauce. Small Serves 10-15, Large Serves 20-30.

  • Pork Shank

    Pork Shank

    Braised with carrots, celery, potatoes in a roasted tomato sauce. Small Serves 10-15, Large Serves 20-30.

  • Rack of Lamb

    Rack of Lamb

    served with Mint Herb Sauce. Priced per rack.

  • Seared Ahi Tuna

    Seared Ahi Tuna

    Sesame seeds, grilled asparagus and teriyaki risotto. 10 pieces

  • Skirt Steak

    Skirt Steak

    with Sautéed Onion and Mushrooms. Small Serves 10-15, Large Serves 20-30.

  • Sliced Roast Beef

    Sliced Roast Beef

    Served with Au Ju. Small Serves 10-15, Large Serves 20-30.

  • Steak Fajitas

    Steak Fajitas

    Tender strips of marinated and grilled skirt steak, onions, peppers, cheese, sour cream, salsa, and flour tortillas. Small Serves 10-15, Large Serves 20-30.

  • Stuffed Chicken Florentine

    Stuffed Chicken Florentine

    Chicken breast stuffed with spinach and cheese, lightly breaded and pan-fried with a sun-dried tomato cream sauce. Small Serves 10-15, Large Serves 20-30.

  • Surf & Turf Mac N Cheese

    Surf & Turf Mac N Cheese

    Butter poached lobster, crispy pancetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton. Small Serves 8-10, Large Serves 11-20.

  • Sweet & Sour Scallops

    Sweet & Sour Scallops

    10 pieces.

  • Teriyaki Salmon

    Teriyaki Salmon

    6oz filet. Sesame seeds, forbidden black rice, teriyaki sauce. 10 Pieces

  • Three Cheese Tortellini

    Three Cheese Tortellini

    Fresh spinach, basil, and sun-dried tomato cream. Small Serves 10-15, Large Serves 20-30.

  • USDA Prime Beef Tenderloin

    USDA Prime Beef Tenderloin

    Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce. Serves 6-10.

  • Veal Marsala

    Veal Marsala

    Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Veal Parmesan

    Veal Parmesan

    Homemade marinara, mozzarella, .Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Veal Picatta

    Veal Picatta

    Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Whole Prime Rib

    Whole Prime Rib

    Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce. Serves 10-16.

Place Your Order for Off-site catering
Place Your Order for Off-site catering
  • Bacon Wrapped Scallops

    Bacon Wrapped Scallops

    Parmesan kale risotto with a red pepper cream sauce.
    10 pieces

  • Baked Chicken

    Baked Chicken

    On the bone. 20 pieces.

  • Baked Ham

    Baked Ham

    12-14 lb. Serves 6-10.

  • Beef Short Ribs

    Beef Short Ribs

    Braised short ribs with au jus, carrots, celery, onions and garlic. Small Serves 10-15, Large Serves 20-30.

  • Cajun Salmon

    Cajun Salmon

    6oz filet served with julienne peppers, onions, and Cajun cream sauce. 10 Pieces

  • Candied Pecan Salmon

    Candied Pecan Salmon

    6oz Filet served with Quinoa. 10 Pieces

  • Center Cut Pork Chop

    Center Cut Pork Chop

    served with apple Chutney. Small Serves 10-15, Large Serves 20-30.

  • Cherry Wood Smoked Brisket

    Cherry Wood Smoked Brisket

    Small Serves 10-15, Large Serves 20-30.

  • Chicken Alfredo

    Chicken Alfredo

    Grilled Chicken Cutlets in Homemade alfredo sauce with sun-dried tomatoes. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Cacciatori

    Chicken Cacciatori

    On the Bone. baked with sautéed onions and peppers.  Marinara Sauce. Small Serves 10-15, Large Serves 20-30.

  • Chicken Carbonara

    Chicken Carbonara

    Grilled Chicken Cutlets, Homemade Parmesan cheese sauce, snow peas crispy pancetta and an egg yolk. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Fajitas

    Chicken Fajitas

    Grilled Chicken, Onions, Peppers, Tortillas, Cheese, Sour Cream, Salsa. Small Serves 10-15, Large Serves 20-30.

  • Chicken Marsala

    Chicken Marsala

    Grilled Chicken Cutlets, Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Milanese

    Chicken Milanese

    Fried chicken cutlets, Arugula, tomatoes, red onion, EVOO and side pasta with homemade marinara. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Parmesan

    Chicken Parmesan

    Grilled Chicken Cutlets, Homemade marinara, mozzarella. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Piccata

    Chicken Piccata

    Grilled Chicken Cutlets, Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Tortellini

    Chicken Tortellini

    Homemade vodka sauce, grilled chicken, fresh baby spinach, snow peas and sun-dried tomatoes. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Chicken Vesuvio

    Chicken Vesuvio

    Grilled Chicken Cutlets, Peas, roasted potatoes, and homemade garlic white wine sauce. Small Serves 10-15, Large Serves 20-30.

  • Churrasco

    Churrasco

    Marinated Skirt Steak with Chimmichurri Sauce. Small Serves 10-15, Large Serves 20-30.

  • Deep-Fried Turkey

    Deep-Fried Turkey

    12-14lb. Available in Traditional or cajun seasoning. Serves 4-6.

  • Fettuccine Alfredo

    Fettuccine Alfredo

    Parmesan, garlic, and Alfredo sauce. Small Serves 10-15, Large Serves 20-30.

  • Filet Mignon

    Filet Mignon

    8oz Filets of USDA Prime. 10 pieces.

  • Filet Mignon Tips

    Filet Mignon Tips

    Mushroom gravy and penne pasta. Small Serves 10-15, Large Serves 20-30.

  • Fried Chicken

    Fried Chicken

    On-the-bone. 20 pieces.

  • Gnocchi

    Gnocchi

    Homemade potato gnocchi in vodka sauce. Small Serves 10-15, Large Serves 20-30.

  • Italian Beef

    Italian Beef

    with French Bread.

  • Lamb Shank

    Lamb Shank

    Braised with carrots, celery, potatoes in a roasted tomato sauce. Small Serves 10-15, Large Serves 20-30.

  • Lasagna

    Lasagna

    Layers of pasta, cheese, herbs, and marinara sauce. Small Serves 10-15, Large Serves 20-30.

  • Lemon Coconut Halibut

    Lemon Coconut Halibut

    6oz filet served with Cognac cream sauce and forbidden black rice.10 pieces

  • Lobster & Shrimp Risotto

    Lobster & Shrimp Risotto

    Sautéed portobello mushroom, lemon zest, truffle salt and shaved parmesan. Small Serves 8-10, Large Serves 11-20. 

  • Lobster Tails

    Lobster Tails

    10 tails.

  • Mediterranean Halibut

    Mediterranean Halibut

    Kalamata Olive Tapenade, White Wine sauce, and spinach. 10 pieces

  • Mostaccioli

    Mostaccioli

    Served with marinara sauce. Small Serves 10-15, Large Serves 20-30.

  • Penne

    Penne

    ​vodka Sauce. Small Serves 10-15, Large Serves 20-30.

  • Pork Shank

    Pork Shank

    Braised with carrots, celery, potatoes in a roasted tomato sauce. Small Serves 10-15, Large Serves 20-30.

  • Rack of Lamb

    Rack of Lamb

    served with Mint Herb Sauce. Priced per rack.

  • Seared Ahi Tuna

    Seared Ahi Tuna

    Sesame seeds, grilled asparagus and teriyaki risotto. 10 pieces

  • Skirt Steak

    Skirt Steak

    with Sautéed Onion and Mushrooms. Small Serves 10-15, Large Serves 20-30.

  • Sliced Roast Beef

    Sliced Roast Beef

    Served with Au Ju. Small Serves 10-15, Large Serves 20-30.

  • Steak Fajitas

    Steak Fajitas

    Tender strips of marinated and grilled skirt steak, onions, peppers, cheese, sour cream, salsa, and flour tortillas. Small Serves 10-15, Large Serves 20-30.

  • Stuffed Chicken Florentine

    Stuffed Chicken Florentine

    Chicken breast stuffed with spinach and cheese, lightly breaded and pan-fried with a sun-dried tomato cream sauce. Small Serves 10-15, Large Serves 20-30.

  • Surf & Turf Mac N Cheese

    Surf & Turf Mac N Cheese

    Butter poached lobster, crispy pancetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton. Small Serves 8-10, Large Serves 11-20.

  • Sweet & Sour Scallops

    Sweet & Sour Scallops

    10 pieces.

  • Teriyaki Salmon

    Teriyaki Salmon

    6oz filet. Sesame seeds, forbidden black rice, teriyaki sauce. 10 Pieces

  • Three Cheese Tortellini

    Three Cheese Tortellini

    Fresh spinach, basil, and sun-dried tomato cream. Small Serves 10-15, Large Serves 20-30.

  • USDA Prime Beef Tenderloin

    USDA Prime Beef Tenderloin

    Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce. Serves 6-10.

  • Veal Marsala

    Veal Marsala

    Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Veal Parmesan

    Veal Parmesan

    Homemade marinara, mozzarella, .Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Veal Picatta

    Veal Picatta

    Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni. Small Serves 10-15, Large Serves 20-30.

  • Whole Prime Rib

    Whole Prime Rib

    Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce. Serves 10-16.

Place Your Order for Off-site catering
Appetizer Menu

Appetizer Menu

Mini Sandwich <br/>& Wrap Menu

Mini Sandwich
& Wrap Menu

Party Platter &<br/> Pinwheel Platter Menu

Party Platter &
Pinwheel Platter Menu

Salad Menu

Salad Menu

Entrée Menu

Entrée Menu

Backyard BBQ Favorite Menu

Backyard BBQ Favorite Menu

Side Menu

Side Menu

Dessert Menu

Dessert Menu