Mixed greens, carrots, apple, candied pecans, blue cheese, and apple vinaigrette. Small serves 8-10, Large serves 15-20.
Asian Salad
Napa cabbage, Mandarin oranges, red peppers, onions, carrots, almonds, sunflower seeds, crispy noodles, and sweet Asian dressing. Small serves 8-10, Large serves 15-20.
Broccoli Salad
Broccoli florets, tomatoes, golden raisins, cheddar, bacon, and sweetened balsamic vinaigrette. Small serves 8-10, Large serves 15-20.
Burrata & Beet Salad
Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam. Small serves 8-10, Large serves 15-20.
Caesar Salad
Crisp romaine lettuce, croutons, parmesan, and Caesar dressing. Small serves 8-10, Large serves 15-20.
California Classic Cobb Salad
Romaine, turkey breast, diced tomatoes, avocado, celery, scallions, bacon, blue cheese, and ranch. Small serves 8-10, Large serves 15-20.
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt. Small serves 8-10, Large serves 15-20.
Chopped Salad
A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy pancetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing. Small serves 8-10, Large serves 15-20.
Crab & Shrimp Louie Salad
Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade Thousand Island dressing. Small serves 8-10, Large serves 15-20.
Creamy Cole Slaw
Green cabbage, red cabbage, carrots, and cole slaw dressing. Small serves 8-10, Large serves 15-20.
Fruit Salad
Seasonal Fresh Fruit. Small serves 8-10, Large serves 15-20.
Greek Salad
Mixed lettuces, tomatoes, cucumbers, pepperoncinis, kalamata olives, feta, and oregano vinaigrette. Small serves 8-10, Large serves 15-20.
Mediterranean Chicken Salad
Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, Kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano. Small serves 8-10, Large serves 15-20.
Potato Salad
Red skinned potatoes, scallions, hard boiled egg, bacon, mustard, and dill. Small serves 8-10, Large serves 15-20.
Roasted Corn and Black Bean Salad
Corn, black beans, red pepper, scallions, cilantro lime dressing, and tortilla strips. Small serves 8-10, Large serves 15-20.
Strawberry Salad
Mixed greens, red onions, sliced strawberries, goat cheese, toasted almonds, and raspberry vinaigrette. Small serves 8-10, Large serves 15-20.
Tomato, Cucumber, and Onion Salad
Roma tomatoes, cucumber, red onion, and red wine vinaigrette. Small serves 8-10, Large serves 15-20.
Wedge Salad
iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with crispy onion ring. Small serves 8-10, Large serves 15-20.
Mixed greens, carrots, apple, candied pecans, blue cheese, and apple vinaigrette. Small serves 8-10, Large serves 15-20.
Asian Salad
Napa cabbage, Mandarin oranges, red peppers, onions, carrots, almonds, sunflower seeds, crispy noodles, and sweet Asian dressing. Small serves 8-10, Large serves 15-20.
Broccoli Salad
Broccoli florets, tomatoes, golden raisins, cheddar, bacon, and sweetened balsamic vinaigrette. Small serves 8-10, Large serves 15-20.
Burrata & Beet Salad
Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam. Small serves 8-10, Large serves 15-20.
Caesar Salad
Crisp romaine lettuce, croutons, parmesan, and Caesar dressing. Small serves 8-10, Large serves 15-20.
California Classic Cobb Salad
Romaine, turkey breast, diced tomatoes, avocado, celery, scallions, bacon, blue cheese, and ranch. Small serves 8-10, Large serves 15-20.
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt. Small serves 8-10, Large serves 15-20.
Chopped Salad
A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy pancetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing. Small serves 8-10, Large serves 15-20.
Crab & Shrimp Louie Salad
Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade Thousand Island dressing. Small serves 8-10, Large serves 15-20.
Creamy Cole Slaw
Green cabbage, red cabbage, carrots, and cole slaw dressing. Small serves 8-10, Large serves 15-20.
Fruit Salad
Seasonal Fresh Fruit. Small serves 8-10, Large serves 15-20.
Greek Salad
Mixed lettuces, tomatoes, cucumbers, pepperoncinis, kalamata olives, feta, and oregano vinaigrette. Small serves 8-10, Large serves 15-20.
Mediterranean Chicken Salad
Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, Kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano. Small serves 8-10, Large serves 15-20.
Potato Salad
Red skinned potatoes, scallions, hard boiled egg, bacon, mustard, and dill. Small serves 8-10, Large serves 15-20.
Roasted Corn and Black Bean Salad
Corn, black beans, red pepper, scallions, cilantro lime dressing, and tortilla strips. Small serves 8-10, Large serves 15-20.
Strawberry Salad
Mixed greens, red onions, sliced strawberries, goat cheese, toasted almonds, and raspberry vinaigrette. Small serves 8-10, Large serves 15-20.
Tomato, Cucumber, and Onion Salad
Roma tomatoes, cucumber, red onion, and red wine vinaigrette. Small serves 8-10, Large serves 15-20.
Wedge Salad
iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with crispy onion ring. Small serves 8-10, Large serves 15-20.
